top of page

Bacon and Brussels Sprout Naan

Looking for something to add to your New Years Eve spread? Look no further. This bacon and brussels sprout naan bread makes a great addition to the rest of the apps. With a lemon marscapone, salty sprouts and crispy bacon atop soft, garlicky naan, you certainly won't have leftovers!

I first had a pizza like this at Farm & Craft in Scottsdale, AZ on a vacation a few years back, and if you're ever in the area I highly recommend checking them out. They've got a fantastic drink menu and local, seasonal menu items. That being said, since I don't live in Arizona (yet) I had to make this at home for myself! If you can't find garlic naan, the original works just as well, but I recommend tossing in some minced garlic to the marscapone mixture. Past that, all you have to do is toss this baby in the oven and boom, you've got a delicious snack! Enjoy!

Bacon and Brussels Sprout Naan

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

4 Servings


  • 2 garlic naan breads

  • 2 cups shaved brussels sprouts

  • 1/2 cup marscapone

  • 4 pieces bacon

  • 1/2 cup shaved parmesan

  • 1 tbsp olive oil

  • Salt and pepper, to taste

  • Juice of one lemon


  1. Preheat oven to 350F.

  2. Heat oil in a pan over medium heat. Cook brussels sprouts until tender, about 6-8 minutes. Remove from heat and season with salt and pepper.

  3. Cook bacon according to package.

  4. Combine lemon juice with marscapone. Spread an even layer of marscapone over both naan breads. Top with brussels sprouts and bacon.

  5. Bake for 12-15 minutes, until edges have crisped.

  6. Top with parmesan and enjoy!


bottom of page